Bacteriological and Temperature Standards
A Raw Milk
Temperature Cooled to 7 C(45 F) or less within two hours after
milking, provided that the blend temperature after the first
and subsequent milkings does not exceed 10 C(50 F).
Individual producer milk not to exceed 100,000 per mL ( 50,000)
prior to commingling with other producer milk.
Not to exceed 300,000 (50,000) per mL as commingled milk prior
Not to exceed 750/mL (California).
No zone greater than or equal to 16mm with Bacillus sterothermoph-ilus
disc assay method specified in Appendix G. No positive results
on drug residue detection methods as referenced in Section 6.
Individual producer milk not to exceed 750,000/mL; individual
goat milk to remain at 1,000,000/mL