Skip to main content

DRINC

Dairy Research & Information Center

Search the site:

Main navigation (extended config)

Home
About+
- Staff
California Agriculture
Dairy Foods+
Home Manufacturing
Links
Galleries

Quick Links +

University of California, Davis
CAES
BFTV Cluster
Food Science and Technology
Viticulture and Enology
Textiles and Clothing
Biological and Agricultural Engineering

Baby milk sign

Dairy Foods

How to Taste Ice Cream

Outline of Ice Cream Manufacturing

Sandiness in Ice Cream

Quality Factors for Ice Cream

100th Anniversary of the Ice Cream Cone

Dairy Food Sciences

Milk Foams for Coffees: To Foam or Not to Foam, That is the Question

A Brief Review on Alkaline Phosphatase Methodology

Preparation of Casein from Skim Milk

Procedures for Oxidized Milk Problems

Dairy Foods History

Establishment of Davis Campus

Building and Facilities

Curriculum & Courses

Dairy Industry Research

Don Lord Milk Bottle Collection (1 - 140)

Don Lord Milk Bottle Collection (141 - 192)

Dairy Processing

UC Farm Labor Management Program

Manipulating Milk Protein Percentage and Production in Lactating Dairy Cows

Difficult to Manipulate Factors

Goat Dairy Foods

Dairy Goat Milk Composition

General Characteristics of Goat Cheese

Home Manufacturing

How to Make Kefir

Clotted Cream Recipe

Making Yogurt at Home

Portrait Image

Dr. John C. Bruhn PhD

Position Title

Director

Dairy Research and Information Center (DRINC)
Department of Food Science & Technology
University of California, Davis
Davis, CA 95616-8598

Contact

Map
Phone: (530) 754-6455
E-mail: drinc@ucdavis.edu

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

Questions or comments?
Privacy & Accessibility
Principles of Community
University of California
Sitemap
Last update: November 20, 2018

Copyright © The Regents of the University of California, Davis campus. All rights reserved.

This site is officially grown in SiteFarm.