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Protein and Major Cations in California Cottage Cheese and Yogurt

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Protein and Major Cations in California Cottage Cheese and Yogurt

June 14, 2017

Downloadable File: Protein and Major Cations in California Cottage Cheese and Yogurt

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Research Articles

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Dairy Bacteriology
Dairy Chemistry
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Dr. John C. Bruhn, PhD

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Director

Dairy Research and Information Center (DRINC)
Department of Food Science & Technology
University of California, Davis
Davis, CA 95616-8598

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Phone: (530) 754-6455
E-mail: drinc@ucdavis.edu

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