Skip to main content

DRINC

Dairy Research & Information Center

Search the site:

Main navigation (extended config)

Home
About+
- Staff
California Agriculture
Dairy Foods+
Home Manufacturing
Links
Galleries

Quick Links +

University of California, Davis
CAES
BFTV Cluster
Food Science and Technology
Viticulture and Enology
Textiles and Clothing
Biological and Agricultural Engineering

Sources and Content of Iodine in California Milk and Dairy Products

Breadcrumb

Home
Dairy Food Sciences
Sources and Content of Iodine in California Milk and Dairy Products

June 14, 2017

Downloadable File: Sources and Content of Iodine in California Milk and Dairy Products

Category

Research Articles

Categories

Dairy Bacteriology
Dairy Chemistry
Research Articles

Related Articles

A Survey of Coliforms and Staphylococcus aureus in Cheese Using Impedimetric and Plate Count Methods

June 14, 2017

Association Affairs -- Survey of the Members of the American Dairy Science Association

June 14, 2017

Cheese Mites

June 14, 2017

Distribution of Protein in California Milk in 1983

June 14, 2017

Effect of Storage on Tocopherol and Carotene Concentration in Alfalfa Hay

June 14, 2017

Portrait Image

Dr. John C. Bruhn, PhD

Position Title

Director

Dairy Research and Information Center (DRINC)
Department of Food Science & Technology
University of California, Davis
Davis, CA 95616-8598

Contact

Map
Phone: (530) 754-6455
E-mail: drinc@ucdavis.edu

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

Questions or comments?
Privacy & Accessibility
Principles of Community
University of California
Sitemap
Last update: June 22, 2017

Copyright © The Regents of the University of California, Davis campus. All rights reserved.

This site is officially grown in SiteFarm.