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Sources and Content of Iodine in California Milk and Dairy Products

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Dairy Food Sciences
Sources and Content of Iodine in California Milk and Dairy Products

June 14, 2017

Downloadable File: Sources and Content of Iodine in California Milk and Dairy Products

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Research Articles

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Dairy Bacteriology
Dairy Chemistry
Research Articles

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Dr. John C. Bruhn PhD

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Director

Dairy Research and Information Center (DRINC)
Department of Food Science & Technology
University of California, Davis
Davis, CA 95616-8598

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E-mail: drinc@ucdavis.edu

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