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Dairy Research & Information Center

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Dairy Processing
Manipulating Milk Protein Percentage and Production in Lactating Dairy Cows

Manipulating Milk Protein Percentage and Production in Lactating Dairy Cows

June 22, 2017

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Dairy Processing Information

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Dairy Processing Information

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Dr. John C. Bruhn, PhD

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Director

Dairy Research and Information Center (DRINC)
Department of Food Science & Technology
University of California, Davis
Davis, CA 95616-8598

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Phone: (530) 754-6455
E-mail: drinc@ucdavis.edu

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

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